Glossary S

Sardellenfilets is the German term for "anchovy fillets", usually canned or preserved in oil

Read more …

Struccolo refers to light pastry with apples and breadcrumbs fried in butter, a sweet typical from Friuli Venezia Giulia, Italy

Scombro is the Italian word for mackerel. It is also known as sgombro

Read more …

Stekpanna is the Swedish word for frying pan

Read more …

Spaghetti al nero di seppie refers to Italian pasta dish or spaghetti with sauce made of cuttlefish ink. Very, very delicious! Try it and you will love it, maybe messy to eat, because

Read more …

Succo di frutta is the Italian term which means "fruit juice", a drink or beverage produced by squeezing or crushing fruit. It also refers to sweetened fruit juice.

Succo di frutta

Read more …