Glossary S

Stamppot refers to Dutch foods made of pureed potatoes, vegetables served with smoked sausage. Moreover, Stamppot refers to a simple dish consisting of mashed potatoes with different ingredients, such as carrots (Wortel Stamppot), Kale (Boerenkook Stamppot) or Endive (andijvie Stamppot). It is generally served together with Rookworst, a juicy smoked sausage

Stamppot Witte Kool refers to Netherland's dish made of white cabbage and potatoes cooked and mashed together and served with butter. Stamppot Witte Kool is a typical winter dish of the Dutch.

Deutsch: Standard / Español: Estándar / Português: Padrão / Français: Norme / Italiano: Standard

Standard in the food context refers to established criteria or specifications that ensure the quality, safety, and consistency of food products. These standards are developed by regulatory bodies, industry associations, and international organizations to maintain uniformity and protect consumer health.

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Stangenbohnen is the German word for "runner beans", a leguminous plant (Phaseolus coccineus) with kidney-shaped edible seeds in a long thin pod. Native of Mesoamerica. Domesticated from perhaps 3000 BC.

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Stargazy Pie refers to a deep-dish fish pie from Cornwall with a crispy crust covering a creamy concoction of freshly caught herring and vegetables. Herrings are cooked whole in a pie. with their heads looking skyward and tails in the middle.

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stark gewürztes Essen is a German term for spicy food

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Staudensellerie is a German word for celery

Deutsch: Steak
A steak ("roast") is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Steak can also be meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak.

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Steak von bester Qualität is a German term for "best steak"