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The food glossary +++ Popular Articles: 'Sitaw', 'Saluyot', 'Study'

Springform Pan

Springform Pan or Springform Mold refers to a baking pan which is charaterized by a removable bottom and hinged sides. The hinged sides make it easy to remove the cake from the pan, as they lossen their grasp when the hinge is opened. Springform Pan is generally used for cheesecakes or mousse cakes.

Spritzer

Spritzer refers to Austrian wine mixed with mineral water. It is also called "G'spritzter"

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Sprotte

Sprotte is the German word for sprat, a small edible fish

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Spumante

Spumante (Spumanti) is the Italian term which means sparkling, bubbly. It is also refers to sparkling wines

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Spuntino

Spuntino is the Italian word for snack or bite

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Squab

Squab refers to a pigeon which has not yet been fed on grain, or has never flown and therefore is very tender. It refers to a young pigeon approximately four weeks old, having dark,

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Squama

Squama is the Italian word for fish scale.

Squame (plural) fish scales

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Squamare

Squamare is the Italian word for "to scale", as in removing the scales of the fish before frying or grilling

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Squid Balls

Deutsch: Tintenfischbällchen / Español: Bolas de Calamar / Português: Bolinhos de Lula / Français: Boulettes de Calmar / Italiano: Polpette di Calamaro

Squid Balls are a popular street food and culinary ingredient in various Asian cuisines, including Chinese, Filipino, and Thai. They are made from finely minced or ground squid that is mixed with extenders like flour and seasonings, then shaped into small balls and deep-fried or cooked in soups and stir-fries. Squid balls are known for their chewy texture and savory, slightly sweet flavor, making them a favorite snack or addition to noodle dishes and hot pots.

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Squid sauce

Squid sauce refers to a salty sauce similar to fish sauce made from squid, usually is used in Southeast Asian cooking.

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