Glossary S

Deutsch: Frühlingszeit / Español: Primavera / Português: Primavera / Français: Printemps / Italiano: Primavera

Spring in the food context refers to the season marked by the availability of fresh, vibrant produce that begins to grow after the colder winter months. It is characterised by an abundance of greens, tender vegetables, and herbs, symbolising renewal and light, flavourful meals. Spring foods are often celebrated for their bright colours, delicate textures, and nutritional benefits.

Springform Mold refers to a baking tin with hinged sides, held together by a metal clamp or pin, which is opened to release the cake or pie which was cooked inside.

Springform Pan or Springform Mold refers to a baking pan which is charaterized by a removable bottom and hinged sides. The hinged sides make it easy to remove the cake from the pan, as they lossen their grasp when the hinge is opened. Springform Pan is generally used for cheesecakes or mousse cakes.

Spritzer refers to Austrian wine mixed with mineral water. It is also called "G'spritzter"

Sprotte is the German word for sprat, a small edible fish

Spumante (Spumanti) is the Italian term which means sparkling, bubbly. It is also refers to sparkling wines

Spuntino is the Italian word for snack or bite

Squab refers to a pigeon which has not yet been fed on grain, or has never flown and therefore is very tender. It refers to a young pigeon approximately four weeks old, having dark,

Squama is the Italian word for fish scale.

Squame (plural) fish scales

Squamare is the Italian word for "to scale", as in removing the scales of the fish before frying or grilling

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Glossary S

Spring

Springform Mold

Springform Pan

Spritzer

Sprotte

Spumante

Spuntino

Squab

Squama

Squamare

Glorious Food

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