Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Squamare is the Italian word for "to scale", as in removing the scales of the fish before frying or grilling

Sgusciare is the Italian term for "to shell"; "to peel" fruits and crustaceans, as in shell the crabs and remove the meat

Sgranare is the Italian word for "to shell" peas or Legumes (sgranare dei piselli), as in shell the peas before cooking. It

Storione is the Italian word for sturgeon, a kind of large fish valued for its meat or flesh and roe as caviar.

Servizio da te is the Italian term for "tea set" that usually includes a teapot, tea cup and saucer, cream jug and sugar bowl. It is also known as "tea service", set of utensils used

Scrofa is the Italian word for "sow", adult female hog, mature female pig.

Scrofa is pronounced "skroh-fah"

  1. Scottare
  2. Scripelle
  3. Secco
  4. Salsa piccante inglese di origine indiana