Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Semola is the Italian word for bran, partly ground wheat. It also refers to a food prepared from the husks of cereal grains

Senape is the Italian word for mustard, a spicy condiment made from the mustard seed, usually in the form of a yellowish spread/sauce or a powdery spice. Senape also refers to mustard

Spanakorizo refers to a Greek dish of homemade spinach
risotto served with giant shrimp, feta, chopped scallions, and dill

Spiedini di formaggio is the Italian term for "cheese kebabs" served as an antipasto. Made of cubed Cheese placed on a skewer, sometimes interpersed with vegetables

Sbollentare is the Italian term which means "parboil", to boil until partly cooked

Saltare in padella the Italian term for "to Pan fry" or "pan-frying", to saute using a frying Pan (padella)

  1. Squamare
  2. Sgusciare
  3. Sgranare
  4. Storione