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Glossary S

The food glossary +++ Popular Articles: 'Sauce', 'Sitaw', 'Sinigang'

Spinat

Spinat (Spinacia oleracea) is a German word for spinach

Spinza

Spinza is South African term for "Alcohol" or "booze"

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Spoonbread

Spoonbread refers to Southern custard-style cornbread.

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Spoonbread Festival

- Spoonbread Festival : It is an annual Spoonbread Festival held in Berea, Kentuky, United States of America that feautures spoonbread.

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Sprat

Sprat refers to a small fatty European edible fish. It usually smoked and canned like sardines. Smoked sprat is available in Germany, packed in containers. It is very delicious and

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Spread

Deutsch: Aufstrich / Español: Untar / Português: Propagação / Français: Tartinage / Italiano: Spalmabile /

In the food context, "spread" refers to a type of food that is spread onto other foods, typically bread or crackers.

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Spring

Deutsch: Frühlingszeit / Español: Primavera / Português: Primavera / Français: Printemps / Italiano: Primavera

Spring in the food context refers to the season marked by the availability of fresh, vibrant produce that begins to grow after the colder winter months. It is characterised by an abundance of greens, tender vegetables, and herbs, symbolising renewal and light, flavourful meals. Spring foods are often celebrated for their bright colours, delicate textures, and nutritional benefits.

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Springform Mold

Springform Mold refers to a baking tin with hinged sides, held together by a metal clamp or pin, which is opened to release the cake or pie which was cooked inside.

Springform Pan

Springform Pan or Springform Mold refers to a baking pan which is charaterized by a removable bottom and hinged sides. The hinged sides make it easy to remove the cake from the pan, as they lossen their grasp when the hinge is opened. Springform Pan is generally used for cheesecakes or mousse cakes.

Spritzer

Spritzer refers to Austrian wine mixed with mineral water. It is also called "G'spritzter"

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