Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Struccolo refers to light pastry with apples and breadcrumbs fried in butter, a sweet typical from Friuli Venezia Giulia, Italy

Scombro is the Italian word for mackerel. It is also known as sgombro

Stekpanna is the Swedish word for frying pan

Spaghetti al nero di seppie refers to Italian pasta dish or spaghetti with sauce made of cuttlefish ink. Very, very delicious! Try it and you will love it, maybe messy to eat, because

Succo di frutta is the Italian term which means "fruit juice", a drink or beverage produced by squeezing or crushing fruit. It also refers to sweetened fruit juice.

Succo di frutta

Succo d'uva is the Italian term for "grape juice", juice obtained from squeezed grapes

  1. Succo di mela
  2. Succo di pomodoro
  3. Succo di pompelmo
  4. Succo dolce