Glossary S

The food glossary +++ Popular Articles: 'Sauce', 'Sinigang', 'Santol'

Steak von bester Qualität is a German term for "best steak"

Steakbesteck is a German word for steak set, simply means utensils used for eating steak, like steak knife and steak fork

Steakgabel is a German word for steak fork

Steakmesser is a German word for steak knife

Deutsch: Dämpfen
Steaming is a method of cooking using steam. Steamed food is considered a healthy cooking technique and capable of cooking almost all kinds of food.

Deutsch: Dämpfen / Español: Cocción al vapor / Português: Cozimento a vapor / Français: Cuisson à la vapeur / Italiano: Cottura a vapore

Steaming in the food context refers to a cooking method in which food is cooked by the heat of steam generated from boiling water. The food does not come into direct contact with the water, but instead, it is placed above it, allowing the steam to gently cook it. Steaming is known for preserving the nutrients, flavour, and texture of food, making it a popular choice for health-conscious cooking.

Steckerlfisch refers to German dish, specifically a specialty of Bavaria that is made of skewered grilled trout.

Steckrüben is the German word for turnips.

Steer refers to castrated male cattle (ox) that is used for food

Steinobst is a German word for drupe.

Page 84 of 101

Latest Articles

Most Read

Statistics

Who's Online

Glossary S

Steak von bester Qualität

Steakbesteck

Steakgabel

Steakmesser

Steamed

Steaming

Steckerlfisch

Steckrüben

Steer

Steinobst

Glorious Food

Login