Glossary S
Deutsch: Steak
A steak ("roast") is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Steak can also be meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak.
Deutsch: Wasserdampf / Español: vapor de agua / Português: vapor de água / Français: vapeur d'eau / Italiano: vapore acqueo
The term Steam plays a pivotal role in food processing, preservation, and culinary techniques by leveraging the thermal energy of water vapor. As a versatile medium, it enables precise temperature control, efficient heat transfer, and hygienic treatment across diverse applications, from industrial-scale sterilization to artisanal cooking methods.