Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Scottare is the Italian cooking term which means to saute the food in hot fat to make it golden brown and crispy.

Scottare is pronounced ""skoh-tah-reh"

Scripelle refer to pancakes or crepes from Abruzzo, Italy containing chopped parsley, rolled and fried, then placed in a soup bowl, sprinkle with grated Cheese and chicken broth. Also

English: Dry / Deutsch: Trocken / Español: Seco / Português: Seco / Français: Sec / Italiano: Secco /

Secco is the Italian word for dry, dried, as in dry wine. It also means dessicated, like dessicated coconut used in baking

Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and

Stoviglie da tavola is the Italian term for tableware, crockery or dishware.

Sardellenfilets is the German term for "anchovy fillets", usually canned or preserved in oil

  1. Struccolo
  2. Scombro
  3. Stekpanna
  4. Spaghetti al nero di seppie