Glossary T

The food glossary +++ Popular Articles: 'Talbos ng Kamote', 'Tahu Telur', 'Pandan'

Taverna refers to a small restaurant that serves traditional Greek food.

Tavioka refers to one of Fiji's national specialties made of manioc or tapioca, often boiled, baked or grated and cooked in coconut cream with sugar and mashed bananas.

Tavola is the Italian word for table

Tavola Calda is the Italian term for "cafeteria", a small diner, canteen or dining hall where there is no or few table service.

Tavola per formaggi is the Italian term which means "cheeseboard", a tray on which cheeses are served, a Cheese tray

Tavolino da te is the Italian term for "tea table", a small table used for serving afternoon tea

Tavuk is "Chicken" in Turkish.

Tawa refers to a type of plant found in Maori.

Tawak drinking refers to wine making and drinking being
observed every Good Friday in the province of Marinduque, Luzon Island, Philippines.

Tawashi refers to a Japanese cooking implements. It is an abrasive brush made from palm fibres that is used for washing.

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Glossary T

Taverna

Tavioka

Tavola

Tavola Calda

Tavola per formaggi

Tavolino da te

Tavuk

Tawa

Tawak drinking

Tawashi

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