Glossary T
Deutsch: Teestube / Español: Tetería / Português: Casa de chá / Français: Salon de thé / Italiano: Sala da tè
Teashop is a venue, often quaint and intimate, where tea is the primary beverage served alongside a variety of accompaniments, such as pastries, cakes, and light snacks. Teashops provide a setting for enjoying tea, often emphasising quality, presentation, and a relaxed atmosphere.
Deutsch: Teelöffel / Español: Cucharadita / Português: Colher de chá / Français: Cuillère à café / Italiano: Cucchiaino
Teaspoon in the context of food refers to a unit of volume measurement commonly used in cooking and baking to measure small amounts of ingredients. It is abbreviated as tsp and is equivalent to approximately 5 millilitres (0.17 fluid ounces).
Deutsch: Zwischenmahlzeit / Español: La hora del té / Português: Hora do Chá / Français: L'heure du thé / Italiano: L'ora del tè
Teatime is a traditional British custom that refers to a light meal or snack in the late afternoon, typically consisting of tea served with a variety of accompaniments such as sandwiches, scones, cakes, and pastries. This tradition is not only a culinary event but also a social occasion, offering an opportunity for relaxation and conversation.
Deutsch: Technik / Español: Técnica / Português: Técnica / Français: Technique / Italiano: Tecnica
Technique in the food context refers to the specific methods and processes used in the preparation, cooking, and presentation of food. It includes skills and tools employed to transform raw ingredients into a finished dish, impacting texture, flavour, and appearance. Techniques range from basic, like boiling, to advanced, such as sous vide.