Glossary T
Tieton Cherry refers to a sweet variety of cherry. It is extraordinarily large in size, with excellent firmness and a mild sweet flavor. Tieton is an early-season mahogany red cherry, ripening one week before Bing. The impressive size, attractively glossy fruit, and thick green stems produce a visually stunning fruit for premium displays.
This new cherry variety from the breeding program at Washington State University in Prosser. Tieton is a very large, good quality cherry that ripens five to seven days ahead of Bing. Fruit is firm with excellent flavor.
Tietonâ"¢ is an early-season, premium export-quality dark red sweet cherry. Similar to Bing in appearance, the fruit is very large in size (10 to 14 g, 28 to 32 mm width), with a glossy mahogany red skin and medium red flesh. It ripens 6 to 9 days before Bing, has excellent firmness, and a mild flavor. The susceptibility to both rain-induced cracking and heat-induced double/spur fruit are comparable to Bing.
Tilapia is a common name for several species of freshwater fish that are widely consumed across the world. Known for its mild flavor, white flesh, and versatility, Tilapia has become a popular choice for various culinary applications. In this article, we will explore the definition, culinary significance, nutritional benefits, potential risks, and provide a popular Tilapia recipe. Additionally, we'll touch upon the history and legal aspects of Tilapia and list some similar fish varieties.
Timbale refers to mold in the shape of a large thimble or a drum shaped mold that has high sides, which taper slightly towards the bottom.
Timbale de macaroni refers to a round mould that is lined with macaroni filled with forcemeat
Timbale de veau is a French terms literally means "veal timbale", that is a mould of rice with a filling of mousseline of veal.