Glossary T

Thunfischsteak is a German word for tuna steak

Deutsch: Thymian / Español: Tomillo / Português: Tomilho / Français: Thym / Italiano: Timo

The herb Thyme (Thymus vulgaris) is a versatile aromatic plant widely used in culinary, medicinal, and ornamental applications. Originating from the Mediterranean region, it belongs to the Lamiaceae family and is prized for its strong, earthy flavor and therapeutic properties.

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Deutsch: Siegelfisch / Español: Atún / Português: Atum / Français: Thon / Italiano: Tonno /

Ti refers to Maori's cabbage tree.

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Ti Kouka refers to Maori's cabbage tree roots used in baking.

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Ti leaves are used in Hawaiian cooking to wrap foods that are to be cooked. The leaves are removed before the food is eaten. Dried Ti leaves, which can be found in some ethnic markets

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Ti’ Punch refers to a traditional aperitif or a sweet drink of the French Guiana made with little lime, sugar cane syrup and rum usually accompanied by cod rolls and black pudding. It is one of the national drinks of the French Guiana.

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Tibet cheese is referring to a semi-hard Cheese that originates from the country of Tibet that is made of yak's milk. It is moulded, pressed and dried through the wind and the sun. It

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Tibs refers to crispy fried steak in Ethiopia which is one of their national specialties.

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Tibs Fitfit refers to Ethiopian meat dish that is made of cubed tender beef or lamb marinated and cooked with tomato, garlic and Berbere sauce mixed Injera pieces.

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Tic-tac, a brand of Aguadiente in El Salvador. Aguadiente is a liquor made from sugarcane.

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