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Adaptability

Deutsch: Anpassungsfähigkeit / Español: Adaptabilidad / Português: Adaptabilidade / Français: Adaptabilité / Italiano: Adattabilità

Adaptability in the food context refers to the capacity of food systems, ingredients, or culinary practices to adjust to changing conditions, preferences, or needs. This concept is crucial in addressing diverse dietary requirements, cultural preferences, and environmental or economic challenges.

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Adaptation

Deutsch: Anpassung / Español: Adaptación / Português: Adaptação / Français: Adaptation / Italiano: Adattamento

Adaptation in the food context refers to the modification of traditional recipes, ingredients, or cooking methods to suit dietary restrictions, cultural preferences, or ingredient availability. This can include substitutions for allergens, plant-based alternatives, or regional variations of a dish while maintaining the essence of the original recipe.

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Adas

Adas refers to "Lentils" in Yemen. Adas also refers to a vegetable dish from Yemen made from lentils cooked with tomatoes, onions, garlic and spices.

Adas is also spelled Addas.

Ade

Ade refers to a drink, such as lemonade, orangeade or limeade, made by combining citrus juice (for example, juices of orange, lemon, or lime) water, sugar and citrus juice. Ade is pronounced "ayd".

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Adega

Adega refers to a Portuguese wine cellar or storage space which is generally above ground similar to the French Chai.

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Aderezo

Aderezo refers to a mixture of onion, garlic and chili cooked slowly in oil until soft and used in cooking various Peruvian dishes, like Seco de Cordero

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Adha

Deutsch: Adha / Español: Adha / Português: Adha / Français: Adha / Italiano: Adha

Adha (Arabic: عداء) does not have a specific culinary meaning in the context of food. But Eid al-Adha, which is a significant Islamic holiday has a relevant culinary context that can be discussed.

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Adidas

Adidas is the Philippines term for chicken feet which are marinated and grilled. It is one of the street foods sold in almost all street food stalls in the Philippines. A dish which is called simply "Chicken Feet" is cooked adobo style until the skin are soft and melts in the mouth. Mostly offered as part of "dimsum" cart in most Chinese restaurants.

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Adjeh

Adjeh refers to an Armenian parsley omelet that is typically served for Easter.

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Adjika

Adjika refers to a Russian sauce made of a very spicy tomato sauce with garlic. This sauce is the traditional sauce for grilled meat or poultry

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