Glossary A

The food glossary +++ Popular Articles: 'Alugbati', 'About Us', 'Article not found in this Glossary'

Acini di Pepe refers to a very tiny ball of pasta that is used mainly as soup pasta. If acini di Pepe is unavailable, orzo may be

Acini di peppe is an Italian term for peppercorns.

Ackara refers to a Gambian dish served seven (7) days after the birth of a child, at the naming ceremony. Ackara consists of soaked white beans ground finely, then worked into a stiff paste with water. The mixture is shaped into balls, deep-fried and served with a sauce made from tomatoes, onions, peppers, garlic and chili.

Ackee and saltfish refers to Jamaica's national dish.

Ackersalat (Valerianella locusta) is a German word for corn salad.

Açorda á Alentejana refers to Portugal's bread soup made with coriander and garlic and includes a nourishing portion of poached egg.

Acordas refer to Portugal's bread soups made with bread crumbs or a slice of day-old bread moistened with water or garlic-scented and herbed broth. Acordas has the consistency of porridge. They are usually served with a poached egg and a sprinkle of freshly, chopped coriander.

Acougue is the Portuguese word referring to a Brazilian butcher shop.

Acqua is the Italian word for water. Italians prefer to drink Acqua minerale and rarely drink tap water.

Acqua di fiori d'arancia is the Italian term that refers to "orange blossom water" that is mostly used in making pastries and desserts.

Page 19 of 88

Latest Articles

Most Read

Statistics

Who's Online

Glossary A

Acini Di Pepe Pasta

Acini di peppe

Ackara

Ackee and codfish

Ackersalat

Açorda á Alentejana

Acordas

Acougue

Acqua

Acqua di fiori d'arancia

Glorious Food

Login