Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Almires', 'Agkud'

Asalia refers to one of Bahrain's traditional sweets of puff pastry covered with honey sauce

Ade refers to a drink, such as lemonade, orangeade or limeade, made by combining citrus juice (for example, juices of orange, lemon, or lime) water, sugar and citrus juice. Ade is pronounced "ayd".

Akoho Sy Voanio refers to a chicken dish from Madagascar which is prepared with rice and fresh coconut. Akoho Sy Voanio is one of the popular dishes among the visitors/tourists coming/visiting to Madagascar.

Ackara refers to a Gambian dish served seven (7) days after the birth of a child, at the naming ceremony. Ackara consists of soaked white beans ground finely, then worked into a stiff paste with water. The mixture is shaped into balls, deep-fried and served with a sauce made from tomatoes, onions, peppers, garlic and chili.

Akácméz is the Hungarian word for "acacia honey". Akácméz is one of the most common forms of Méz or honey and is found at every market stalls throughout Hungary. It is made from the the flowers of the acacia tree which is known as locust in North America. Akácméz is pronounced "ak-ahts-mayz" .

Alkoholmentes is the Hungarian word which means "alcohol-free", as in alcohol-free beer or beer with zero percent alcohol.

  1. Alma
  2. Ananász
  3. Avokádó
  4. Agneshka Kurban Chorba