Glossary A

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Anari Cheese refers to a Cyprus cheese that is similar to Ricotta. Anari which is categorized as a soft cheese is mainly used as a dessert along with carob syrup or honey. When salted Anari becomes mature and is used as grated cheese for pasta.

Anafres refer to one of a traditional Honduras appetizers comprised of hot black beans and cheese, served with chips. Anafres is a Honduran appetizer made with refried black bean and cheese fondue, served hot over coals in a clay pot. Usually, peppers and/or chorizo can be also added. Anafres which is used for dipping is generally accompanied by tortilla chips. Anafres is pronounced "ah-nah-fress". It is also known as Anafre or Black Bean Fondue.

Alföldi Gulyás refers to Hungarian soup made with potatoes, carrots and parsnip.

Afra is a Gambian cooking term which signifies "barbecued food". Afra is Gambia's version of barbecue made usually of barbacued lamb seasoned with chopped onions, chili powder, chili powder, salt and food seasonings (like maggi cubes). Afra can also be made with chicken, goat or fish. The dish can be described as being similar to a barbecue.

Akpeteshie refers to distilled palm wine from Ghana. It is one of alcoholic drinks consumed in Ghana during festive occassions or just for recreational drinking at night.

Aarici Halwa refers to an Indian sweet made of rice and jaggery.

  1. Avocat aux Crevettes
  2. Arnibal
  3. Acepipes Variados
  4. Amêijoas / Ameijoas