Glossary A
Aejeojjim refers to Korean dish of "stuffed piglet". The piglet used in making Aejeojjim is a young, about two-month old which is stuffed with sticky/glutinous rice, nuts (chestnuts and walnuts), jujube, herbs and spices, like garlic, green onions, and ginger and other seasonings and then simmered for a long time until the meat is tender.
Aetang refers to clear meat-roll soup with mugwort. It is one of the foods from Seoul, Korea. Aetang which is one of the special dishes in springtime is made of young mugwort and meatballs made of beef boiled in clear stock. Mugwort is one of the representative vegetables of spring . It has an excellent aroma and is rich in minerals such as calcium and phosphorus, and vitamins A and C.
Affettati Misti is an Italian term that refers to a platter of a selecion of cold cuts often served as an appetizer or antipasti which differs from region to region in Italy and elsewhere. Affettati Misti generally consist of varieties of cold cuts such as Capocollo, Mortadella, Pancetta, Salami, Prosciutto, or Pancetta or other varieties.
Affettati misti refers to Italian mix or assortments of sliced cold meats, hams or prosciutto, mortadella and salamis. It is also known as Piatto fredo