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The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

Avocado Peat

Avocado Peat is a Jamaican fruit which refers to a smooth round, glossy green fruits whose flesh is deep green near the skin, becoming yellowish nearer the single large, inedible ovoid seed. The flesh is hard when harvested but softens to a buttery texture.

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Apricot Kernel Oil

Apricot Kernel Oil refers to an oil produced from the kernels of the apricot pit. However, Apricot Kernels are poisonous until roasted just like bitter almonds.

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Ashure

Ashure refers to a Turkish pudding made from cereals, dried and fresh fruits, nuts, sugar, and spices. Ashure is also referred to as "Noah's Pudding".

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Armut

Armut is the Turkish word for "pear".

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Aa-roo

Aa-roo is the Indian word for "Peach", a fruit which is used to make Indian Aaroo Chat .

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Abgusht

Abgusht refers to the Persian stew with lamb and vegetables.

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