Glossary A

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Apple Connaught refers to a British custard which is topped with the syrup from glazed apples. Apple Connaught is named in honor of the Duke of Connaught.

Artos is the general name for Greek celebration breads (loaves). Artos is available in many varieties which differ in size, shape, color and taste depending on which and what festivity is being celebrated. Each Artos is unique as it is made involving family traditions and all with a history. It is a practice that most homebakers bring their Artos breads to a priest for blessing before donating the breads to the less fortunate. Artos is pronounced "ahr-tahs

Asfor refers to a Middle Eastern ingredient which is made from the stamens of the safflower. Asfor has a golden, pale-orange color and is used to color or tint and flavor foods and desserts.

- Almejas al Horno : Almejas al Horno refers to a Spanish food; a Tapa of baked stuffed clams.

Acuka is the name of Muhammara in western Turkey. Acuka is a hot pepper dip. Acuka is also known in other parts of Turkey as Moohummara, Mhammara or Muhammarah.

Apfelküchle is the German dessert of sliced and cored apples, dipped in batter, deep-fried and coated with sugar with cinnamon (zimtzucker). Apfelküchle is usually served as a dessert with Vaniilesoße or vanilla sauce.

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