Glossary A

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Apricot Kernel Oil refers to an oil produced from the kernels of the apricot pit. However, Apricot Kernels are poisonous until roasted just like bitter almonds.

Ashure refers to a Turkish pudding made from cereals, dried and fresh fruits, nuts, sugar, and spices. Ashure is also referred to as "Noah's Pudding".

Armut is the Turkish word for "pear".

Aa-roo is the Indian word for "Peach", a fruit which is used to make Indian Aaroo Chat .

Adalu refers to one of Nigeria's dishes that makes use of sweetcorn and beans as ingredients. Adalu is made by removing the corn kernels off the cob, then boil the corn kernels with beans (cowpeas). Adalu is often served covered with Obe Ata or Pepper soup. Moreover, Adalu is a dish of cowpeas and maize. In Africa, it is usually made with dried cowpeas and either fresh or dried maize. It can also be adapted to use canned or frozen black-eyed peas and corn. Adalu is also called Niébé et Maïs or, in English, black-eyed peas and corn.

Abgusht refers to the Persian stew with lamb and vegetables.

  1. Acacia honey
  2. Acai
  3. Acepipes
  4. Achaea