Glossary A

Agresto it refers to the juice from green or unripe grapes used to make a sauce of the same name (agresto sauce), widely used from the 14th to the 16th century.

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Agretto refers to a grassy spring vegetable from Northern Italy.

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Deutsch: Landwirtschaft / Español: Agricultura / Português: Agricultura / Français: Agriculture / Italiano: Agricoltura

Agriculture is the foundation of global food systems, encompassing the cultivation of crops, livestock rearing, and the management of natural resources to produce food, fiber, and other essential commodities. Agriculture integrates biological, environmental, and technological processes to sustain human populations while balancing economic, social, and ecological objectives. Its evolution from subsistence practices to industrialized and precision-based systems reflects humanity's adaptation to growing demands and environmental constraints.

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Deutsch: Agro / Español: Agro / Português: Agro / Français: Agro / Italiano: Agro /

Agro is the Italian word for sour

see also:
"Agro" is in the UNSPSC Code "70131704"

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Agro-dolce is the Italian term which means "sweet and sour" or bittersweet, referring to any dish or condiment based on sugar and vinegar, often used as a marinade.

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Agrumi is the Italian generic word for citrus fruits, like lemons and oranges

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Agua com gas is a Portuguese term which means "sparkling water"

Deutsch: Agua Fresca / Español: Agua Fresca / Português: Agua Fresca / Français: Agua Fresca / Italian: Agua Fresca

Agua Fresca is a traditional Mexican beverage made by blending water with fresh fruits, seeds, flowers, or grains, and sweetening it with sugar. The name translates to "fresh water," reflecting its refreshing and light nature, making it a popular drink, especially in warmer climates.

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Agua mineral is a Spanish word for mineral water

Agua sem gas is a Portuguese term which means "still water"