Glossary A

Agnello in spezzatino refers to a lamb that is stewed with eggs and lemon served as a main course in Cagliari, one of the Regions of Sardinia

Agneshka Kurban Chorba refers to a Bulgarian soup of Turkish origin which is actually a boiled mutton soup.

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Agoggiu de boce is the Ligurian name for Spinarolo, which is known in English as Spined dog-fish, Picked dogfish, Picked-shark, Bone-dog, Spurdog, Sea-dog

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Agonovij sirop is the Russian term that refers to "maple syrup"

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Agorn is the Russian word for which means maple sugar

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Agraz is a Spanish term which means sour grapes, grapes that are not yet ripe or verjuice, sour grape juice.

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Agresto it refers to the juice from green or unripe grapes used to make a sauce of the same name (agresto sauce), widely used from the 14th to the 16th century.

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Agretto refers to a grassy spring vegetable from Northern Italy.

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Deutsch: Landwirtschaft / Español: Agricultura / Português: Agricultura / Français: Agriculture / Italiano: Agricoltura

Agriculture is the foundation of global food systems, encompassing the cultivation of crops, livestock rearing, and the management of natural resources to produce food, fiber, and other essential commodities. Agriculture integrates biological, environmental, and technological processes to sustain human populations while balancing economic, social, and ecological objectives. Its evolution from subsistence practices to industrialized and precision-based systems reflects humanity's adaptation to growing demands and environmental constraints.

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Deutsch: Agro / Español: Agro / Português: Agro / Français: Agro / Italiano: Agro /

Agro is the Italian word for sour

see also:
"Agro" is in the UNSPSC Code "70131704"

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