Glossary A

Alma is the Hungarian word for "Apple" which is used widely in Hungarian in cooking as it is grown and eaten in the country. Alma is used in cooking varities of Hungarian dishes, such as Almás Metélt or Apple Noodles.

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Almdudler refers to a sweet beverage/sofdrinks from Austria. It is the brandname of an Austrian sweetened carbonated beverage which is flavored with herbs; a refreshing lemonade drink.

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Almejas is the Spanish word for clams.

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- Almejas al Horno : Almejas al Horno refers to a Spanish food; a Tapa of baked stuffed clams.

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Almendras is a Spanish word for almonds

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English: Almires / Deutsch: Almires / Español: Almires / Português: Almires / Français: Almires / Italiano: Almires /

Almires is the Filipino word for "stone mortar", a kitchen implenent for pounding or grinding spices manually.

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Almojabanas refer to Puerto Rican of rice and cheese meal crullers; cheese-filled rice fritters. In Colombia, Almojabana refers to a baked bun-shaped bread made from yucca starch, maize flour and cheese. It is sometimes referred to as Pan de Maiz.

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Deutsch: Mandel / Español: Almendra / Português: Amêndoa / Français: Amande / Italiano: Mandorla

Almond is a versatile and nutrient-dense seed commonly referred to as a nut. It is widely used in various culinary applications, offering both nutritional benefits and flavour.

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Deutsch: Mandelmilch / Español: Leche de almendra / Português: Leite de amêndoa / Français: Lait d'amande / Italiano: Latte di Mandorla

Almond milk is a plant-based milk alternative made from ground almonds and water. It is known for its light, nutty flavour and creamy texture, and it is often used as a dairy-free substitute for cow's milk in various culinary applications. Almond milk is popular among individuals who are lactose intolerant, Vegan, or looking to reduce their intake of animal products. It is commonly fortified with vitamins and minerals such as calcium and vitamin D to enhance its nutritional profile.

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Deutsch: Mittagessen / Español: almuerzo / Português: almoço / Français: déjeuner / Italiano: pranzo

The term almuerzo refers to a midday meal deeply rooted in Spanish-speaking cultures, particularly in Spain and Latin America. It is more than just a meal—it embodies social, cultural, and nutritional significance, often serving as the largest and most important meal of the day. The timing, composition, and traditions surrounding almuerzo vary by region but consistently reflect local culinary practices and daily rhythms.

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