a la Nicoise is a French term that literally means "in the style of Nice".

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a la Provencale is a French term literally means "in the style of Provence" that refers to dishes cooked with tomatoes, garlic and olive oil

Examples of dishes: Boeuf a la provencale, Aubergines a la provencale

a la Vapeur is a French term which means steamed

Example is pommes de terre vapeur , a dish of steamed potatoes

a point a widely used French term which means "to the point", of perfection.

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Abaisser is a French verb "to roll out, thinly", as in pastry.

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English: Expeditor / Deutsch: Besteller / Español: Aboyeur / Português: Expeditor / Français: Aboyeur / Italiano: Esibitore /

Aboyeur is a French word expediter or announcer; a station in the brigade system.

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