Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Almires', 'Agkud'

Antipasti di mare is the Italian term for "sea hors d'oeuvre", appetizers composed and made of products from the sea, like seashells, fishes, other seafoods (squids, octopus, etc).

Acciughe alla carabiniera is an Italian dish of anchovies with potato salad.

Acciughe alla piemontese literally means "anchovies in the style of Piamonte", refers to anchovies marinated in oil and balsamic vinegar with white truffles

Aringa affumicata is the Italian term for smoked herring

Antipasti freddi is the Italian term for "cold appetizers/ starters", like Carpaccio

Acerbo is the Italian word for sour; unripe; green; immature; bitter, as frutto acerbo (unripe fruit )

  1. Acido
  2. Anatra col pien
  3. Armelin
  4. Accompagnamenti