Glossary B
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June to celebrate the Dragon Boat Festival. Ba Chang is made with glutinous rice wrapped into a pyramid-shaped bamboo leaves, and boiled until the rice is cooked. Ba Chang is filled or stuffed with pork belly, salted egg yolk, dried shrimps, mushroom, and dried chestnuts and other ingredients.
Ba Chang is translated from the Hokkien dialect which means "meat dumpling".
Ba Chang is one of the hawker foods found in Penang, Malaysia.
Ba Chang is also known as Zong Zi.
- Broiler (Chicken) : Broiler which is also called Broiler chicken refers to a tender, young chicken suitable for broiling, roasting or grilling because they have tender meats. Broilers are meat-type chickens and have been selectively bred and reared for their meat rather than eggs. Broilers are also sometimes called Fryers or Frying chicken.
- Beshkarmak / Besh Barmak : Beshkarmak refers Kazakhstan's national meat dish and most popular dish. Beshkarmak literally means "five fingers" because of the manner in which it is eaten. Beshkarmak is made of large chunks of boiled meat which the host cuts and serves to each guest according to their importance: the pelvic bones and shin to the elderly guests of honor, the brisket to the son or daughter-in-law, the cervical vertebra to girls and so on.
In Kazakhstan, the highest ranking guest is served a sheep's head cooked in a special way and distributes it to other guests according to local tradition (old men, children, close and distant relatives).
Bacalhau à Gomes de Sã refers to Portugal's dish made from Bacalhau specifically from Porto which is a salted cod, potatoes and onions topped with eggs and onions.
Many of Portugal's dishes are fish-based since the country is situated near the Atlantic. The most famous fish dish from the country is the salted cod called Bacalhau. It is said that Bacalhau can be cooked in 365 different ways and each region on Portugal has its own style of cooking Bacalhau and specialty from Bacalhau.
Bacalhau à Bras refers to Portugal's dish made from Bacalhau and specifically from Estremadura. Bacalhau à Bras is made of salt cod, potato, onion and scrambled eggs.
Many of Portugal's dishes are fish-based since the country is situated near the Atlantic. The most famous fish dish from the country is the salted cod called Bacalhau. It is said that Bacalhau can be cooked in 365 different ways and each region on Portugal has its own style of cooking Bacalhau and specialty from Bacalhau.
Bacalhau com Natas refers to another variety of Portugal dish made from Bacalhau. Bacalhau com Natas is a dish made of cod with potato cream and cheese.
Codfish is prepared in many ways, and it is usually served as the most typical Portuguese dish.