Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Biomedical Research
  • Copper
  • Beet Greens
  • Dietary Imbalance
  • Zinc
  • Fatty Acids
  • Recovery from illness
  • 2023
  • Doner
  • Cultural Appropriation
  • Kamayan
  • Mass Customization

Most Read

1: Pallang
2: About Us
3: Impressum
4: Saging na Saba (Hilaw)
5: Tinabal
6: Inihaw na Atay ng Baboy
7: Talbos
8: Talbos ng Kamote
9: Dahon ng saging
10: Sugpo
11: Siling Haba
12: Pandan
13: Belekoy
14: Burro fuso
15: Lukewarm
16: Nilagang mais
17: Saluyot
18: Hiwas
19: PICTURES...PICTURES
20: Tinumok
(As of 23:58)

Statistics

  • Users 26177
  • Articles 10885

Who's Online

We have 18861 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary B

Glossary B

The food glossary +++ Popular Articles: 'Belekoy', 'Burro fuso', 'Batao'

Beef Rendang

Beef Rendang is an Indonesian dish made of chunky beef in spicy gravy.

Read more …

Beefsteak

Deutsch: Rindersteak / Español: bistec de res / Português: bife / Français: bifteck / Italiano: bistecca di manzo

Beefsteak is a thick, juicy slice of beef, typically cut from the hindquarters of a cow. It is often grilled, pan-fried, or broiled and is a popular choice in many cuisines worldwide due to its rich flavor and tenderness. The preparation and serving methods can vary, but it is usually served as a main course.

Read more …

Beer

Deutsch: Bier
Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing. Beer is the world's most widely consumed alcoholic beverage, and is the third-most popular drink overall, after water and tea.

Read more …

Beer and Cheese Pairing

Deutsch: Bier und Käse-Paarung / Español: Maridaje de Cerveza y Queso / Português: Combinação de Cerveja e Queijo / Français: Accord Bière et Fromage / Italiano: Abbinamento Birra e Formaggio /

Beer and Cheese Pairing

1. Fresh, very soft cheeses are uncooked and unripe or barely ripened; coagulated with rennet or by lactic fermentation, or even by using lemon juice; and packed simply into tubs, crocks, or molded by hand.

Read more …

Beer-Up

Beer-Up is an Australian term for a "beer-drinking party".

Beerenburg

Beerenburg is the name of alcoholic bitters in Amsterdam. Bitters are obtained by distilling various herbs, spices and seeds in wine brandy. Alcohol bitters, are popular in the Netherlands during the winter season and every town has its own name for their very own bitters.

Read more …

Beerenobst

Beerenobst is a German word for berries.

Read more …

Beet Greens

Deutsch: Rote-Bete-Blätter / Español: Hojas de remolacha / Português: Folhas de beterraba / Français: Feuilles de betterave / Italiano: Foglie di barbabietola

Beet greens are the leafy tops of the Beta vulgaris plant, specifically cultivated varieties such as red beetroot, sugar beet, or Swiss chard. While often overshadowed by the root or bulb, these greens are a nutrient-dense vegetable in their own right, valued for their distinct flavor and culinary versatility. Their use spans traditional cuisines, modern gastronomy, and even industrial food processing, though they remain underutilized in many regions.

Read more …

Beet Sugar

Beet Sugar refers to a white crystalline sugar (saccharose ) obtained from sugar beets.

Beetensuppe

Beetensuppe is a German term which means " "borscht" or beet soup

Page 29 of 87

  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?