Glossary B

Baton czekoladowy is a Polish term which means a bar of chocolate

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Batonnet refers to a cooking term indicating food cut into matchstick shapes.

In France, it refers to a petit four in the form of a small stick made of puff pastry or almond paste.

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Battakh is the Hindi term for "Duck

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Deutsch: Teig / Español: Rebozado / Português: Massa / Français: Pâte / Italiano: Impasto /

Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking.

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Battera-Zushi refers to the Osaka-style pressed and molded mackerel sushi.

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Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made with diced made of onion, celery, parsley,carrot, garlic, and sometimes prosciutto, pancetta finely chopped and sauteed in olive oil.

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Batu d'oca refers to bned and salted goose preserved in its own fat.

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Batuan is a tropical fruit primarily used as a souring agent in Filipino cuisine. This small, green fruit is known for its tangy and acidic flavor, making it a popular ingredient in various Filipino dishes. In this article, we will delve into the definition of Batuan, provide numerous examples of its use in both international and national culinary contexts, explore its applications and potential risks, share a traditional Filipino recipe, and touch upon its historical and legal aspects.

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Garcinia binucao is a species of flowering plant in the Clusiaceae family. It is commonly known as binukaw, batwan or batuan, is a species of Garcinia endemic to the Philippines. It is not cultivated, though its edible fruits are harvested from the wild for use as a souring agent in some Filipino dishes.

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English: Batwan / Deutsch: Batwan / Español: Batwan / Português: Batwan / Français: Batwan / Italiano: Batwan /

Batwan refers to a green sour fruit which is used as a souring agent for making Sinigang dishes (sour soup) in the Philippines in placed of tomatoes, Calamansi, Kamias and Tamarind (Sampaloc).

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