Glossary B
Batuan is a tropical fruit primarily used as a souring agent in Filipino cuisine. This small, green fruit is known for its tangy and acidic flavor, making it a popular ingredient in various Filipino dishes. In this article, we will delve into the definition of Batuan, provide numerous examples of its use in both international and national culinary contexts, explore its applications and potential risks, share a traditional Filipino recipe, and touch upon its historical and legal aspects.
Garcinia binucao is a species of flowering plant in the Clusiaceae family. It is commonly known as binukaw, batwan or batuan, is a species of Garcinia endemic to the Philippines. It is not cultivated, though its edible fruits are harvested from the wild for use as a souring agent in some Filipino dishes.
English: Batwan / Deutsch: Batwan / Español: Batwan / Português: Batwan / Français: Batwan / Italiano: Batwan /
Batwan refers to a green sour fruit which is used as a souring agent for making Sinigang dishes (sour soup) in the Philippines in placed of tomatoes, Calamansi, Kamias and Tamarind (Sampaloc).
Bauernfrühstück is the German word which literally means "farmers' breakfast". It refers to a hearty breakfast that usually consists of bacon (speck) or ham, fried potatoes, onion and scrambled eggs.
Bauer means farmer and frühstück means breakfast. It is popular in Bavaria , as well as in other German states.
This one below is the version I had when I was still living in Hamburg which is located in the nothern part of Germany.
