Glossary B

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Branzi refers to the Cheese from Bergamo in Lombardy, Italy.

Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, sweet flavor that is excellent as a cold buffet dish. Its firm flesh is usually

Braciolina is the Italian food of pork involtino stuffed with pine nuts and raisins, used for ragu napoletano.

Biraldo refers to the Italian fresh blood sausage or blood pudding

Birreria is the Italian word for brewery or a place that serves beer

Biova refers to Piedmontese lard bread. It is decribed as large, round, swollen in the middle loaf of lard bread with tapered end from Piedmont, Italy

Biova is pronounced "byoh-vah

  1. Bisato
  2. Bobici
  3. Bocconcini
  4. Bolzanese