Glossary B

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Bufalina refer to Italian small balls of mozzarella Cheese made with the milk of water buffalo.

Bocconcini di daino refers to a cured meat from Umbria, Italy made of buck meat. It is a mildly, gamy, tiny sausages made from the meat of Daino (fallow deer).

Bocconcini di Daino

Biancovin is an Italian term that generally indicates a boiled dish with no or very little condiment.

Baicoli is the Italian term which means "little jokes", refers to the orange-flavored Veneto cookies, traditionally dipped in red wine. It refers to a dry, crumbly cookies, a Venetian

Birra Allo zenzero is

Broccoli neri is the Italian word literally means "black brocolli", refers to broccoli with dark purple florets from Calabria, Italy

  1. Broccoli precoce calabrese
  2. Barbagliata
  3. Bicchiere pulito
  4. Basilico