Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Banana'

Bisato refers to eel in Veneto, Italy. Bisati are usually sauteed with a bay leaf in Veneto

Bobici refers to a soup from Fruili region of Italy that is made of beans, potato, corn and ham

Bobiciis pronounced "boh-bee-chee"

Bocconcini is the Italian term for bite-sized morsels, as in stews or fried tidbits of meat or cheese. The term applies to small rounds of fresh mozzarella, and even veal rolled with

Bolzanese refers to fruit and nut buns which is a specialty from Bolzano

Bolzano an Italian city in Trentino-Alto Adige in

Bevanda is the Italian word for drink, beverage or fizz

  1. Bufalina
  2. Bocconcini di daino
  3. Biancovin
  4. Baicoli