Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Banana'

Brawn is an Australian food of a jellied mix of cooked cubed beef, veal, and pork.

Black velvet is the Australian term that refers to a drink made with champagne and stout.

Bubble and Squeak in Australia, it refers to a dish made by frying leftover meat and vegetables (typically mashed potatoes)

Beurre demi-sel is the French term which means "lightly salted butter"

Beurre doux is the French term which means "unsalted butter"

Beurre fondu is the French term which means "melted butter"

  1. Beurre persille
  2. Beurrier
  3. Beurrer
  4. Blanc d'oeuf