Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Banana'

Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese.

Barchette is an Italian term that refers to flaky pastry boats, usually containing a fish preparation, like Barchette alle Acciughe and Barchetta alla frutta

Brodo di coda di bue is the Italian term for oxtail soup

Bawang Bombay is the Indonesian and Malaysian word for Onions or Brown onions. There is a red colored-onion in Indonesia and Malaysia, so they call Bawang Bombay as brown onion

Blanc Cassis is another name for Kir in French.

Barsch is the German word for bass, a type of fish
  1. Bistecca di vitello
  2. Boulette
  3. Balmos
  4. Bum-nuts