Glossary B
Broeder refers to a traditional Dutch steamed pudding with raisins and dried currants, etc. The Netherlands Broeder is very similar to the English pudding called Spotted Dick.
- Broiler (Chicken) : Broiler which is also called Broiler chicken refers to a tender, young chicken suitable for broiling, roasting or grilling because they have tender meats. Broilers are meat-type chickens and have been selectively bred and reared for their meat rather than eggs. Broilers are also sometimes called Fryers or Frying chicken.
Deutsch: Grillen / Español: Asar / Português: Grelhar / Français: Griller / Italiano: Grigliare
Broiling is a cooking method that involves using high, direct heat from above to cook food. This technique is similar to grilling, except that while grilling applies heat from below, broiling places food under direct heat at a high temperature, allowing it to cook quickly and develop a browned or caramelized exterior.
In the food context, "Brombeer" refers to the blackberry, a fruit produced by many species in the Rubus genus within the Rosaceae family. Blackberries are known for their dark, almost black color when ripe and their sweet-tart flavor. They are not only popular as fresh fruits but also widely used in culinary applications.
Bronzino is the Italian term for sea bass. It is also known as branzino, spigola, branzia, lupo di mare, ragno, spinola
Bronzino is pronounced "brohn-tsee-noh"
Bronzino is pronounced "brohn-tsee-noh"