Glossary C

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Caldillo de Congrio refers to one of Chile's national delicacy which is a soup made of of conger eel, tomatoes, potatoes, onions, herbs, and spices.

Casareep refers to the juice of the cassava root which is flavored with aromatics and boiled to remove the toxins. It is used as a relish in soups and other dishes. Casareep is also used to preserve meat in tropical countries.

Coco Bread refers to a kind/type of bread that eaten in Jamaica and other areas of the Caribbean. However, despite the name, the Coco Bread does not contain coconut. Coco Bread is starchy and slightly sweet and is often split in half and stuffed with a Jamaican patty to form a sandwich.

Calas refers to sweet fried rice cakes in New Orleans

Cecina Seca con Naranja Agria refers to Mexican dried pork with bitter orange. Cecina Seca con Naranja Agria is one of the traditional foods of Queretaro, a city of located in central Mexico.

Caldo Tlalpeño refers to a Mexican dish of chicken broth with avocado and chiles.

  1. Cabrito al Pastor
  2. Cazabe
  3. Chura-Gerteh
  4. Cougnou