Glossary C
Cazuela de Vacuno refers to Chilean beef soup with a potato, rice, a piece of corn and a piece of squash.
Cazuela is a rich, soupy casserole/soup cooked with fish, beef, poultry with vegetables, rice, corn, etc. Cazuela already comes in different varieties, with beef is Cazuela de Vacuno, with chicken or poultry is Cazuela de Pollo or Cazuela de Ave.
Cecina, a savory and flavorful cured meat, holds a special place in the culinary traditions of various regions around the world. This article explores the definition, culinary applications, potential risks, and provides a mouthwatering recipe featuring Cecina. Additionally, we'll delve into the historical and legal aspects of this delicacy and list some similar foods.
Cedron refers to lemon verbena in Peru. In Tarma, glass of cow's milk are heated with Cedron which made the milk taste like a lemony-mint dessert with no extra sugar added.
Other similar milk concoctions are infused with yerba buena with equally pleasing results.
Tarma, a town nestled at around 10,000 feet on the way from Lima to the central jungle.