Glossary C

Ceci in zimino refers to a stew from Genoa,

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Cecina, a savory and flavorful cured meat, holds a special place in the culinary traditions of various regions around the world. This article explores the definition, culinary applications, potential risks, and provides a mouthwatering recipe featuring Cecina. Additionally, we'll delve into the historical and legal aspects of this delicacy and list some similar foods.

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Cecina Seca con Naranja Agria refers to Mexican dried pork with bitter orange. Cecina Seca con Naranja Agria is one of the traditional foods of Queretaro, a city of located in central Mexico.

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Cedron refers to lemon verbena in Peru. In Tarma, glass of cow's milk are heated with Cedron which made the milk taste like a lemony-mint dessert with no extra sugar added. Other similar milk concoctions are infused with yerba buena with equally pleasing results. Tarma, a town nestled at around 10,000 feet on the way from Lima to the central jungle.

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Cedrone is the Italian word for grouse, a popular game bird having a plump body and feathered legs and feet.

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Cefali arrosto (Lissa) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia.

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Ceia means "Supper" (Dinner) in Brazil.

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Deutsch: Feier / Español: Celebración / Português: Celebração / Français: Célébration / Italiano: Celebrazione

Celebration in the food context refers to the role of food and beverages in marking special occasions, milestones, or cultural events. Food is often central to celebrations, symbolising joy, tradition, and togetherness. It ranges from elaborate feasts and signature dishes to simple treats, depending on the nature of the event and cultural practices.

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Deutsch: Sellerie / Español: Apio Nabo / Português: Aipo-rábano / Français: Céleri-rave / Italiano: Sedano rapa

Celeriac, also known as celery root, is a type of root vegetable that is part of the celery family but is primarily grown for its edible, bulbous root. It has a knobby, rough exterior with a creamy white interior and offers a flavor that is similar to celery stalks but nuttier and with deeper earthy tones.

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Celery root refers to a knobby brown root of a celery variety cultivated specifically for its root.

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