Glossary C
Deutsch: Feier / Español: Celebración / Português: Celebração / Français: Célébration / Italiano: Celebrazione
Celebration in the food context refers to the role of food and beverages in marking special occasions, milestones, or cultural events. Food is often central to celebrations, symbolising joy, tradition, and togetherness. It ranges from elaborate feasts and signature dishes to simple treats, depending on the nature of the event and cultural practices.
Deutsch: Sellerie / Español: Apio Nabo / Português: Aipo-rábano / Français: Céleri-rave / Italiano: Sedano rapa
Celeriac, also known as celery root, is a type of root vegetable that is part of the celery family but is primarily grown for its edible, bulbous root. It has a knobby, rough exterior with a creamy white interior and offers a flavor that is similar to celery stalks but nuttier and with deeper earthy tones.
Celery root refers to a knobby brown root of a celery variety cultivated specifically for its root.