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The food glossary +++ Popular Articles: 'Cuisine', 'Cajeta', 'Country'

Cecina Seca con Naranja Agria

Cecina Seca con Naranja Agria refers to Mexican dried pork with bitter orange. Cecina Seca con Naranja Agria is one of the traditional foods of Queretaro, a city of located in central Mexico.

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Cedron

Cedron refers to lemon verbena in Peru. In Tarma, glass of cow's milk are heated with Cedron which made the milk taste like a lemony-mint dessert with no extra sugar added. Other similar milk concoctions are infused with yerba buena with equally pleasing results. Tarma, a town nestled at around 10,000 feet on the way from Lima to the central jungle.

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Cedrone

Cedrone is the Italian word for grouse, a popular game bird having a plump body and feathered legs and feet.

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Cefali arrosto

Cefali arrosto (Lissa) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia.

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Ceia

Ceia means "Supper" (Dinner) in Brazil.

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Celebration

Deutsch: Feier / Español: Celebración / Português: Celebração / Français: Célébration / Italiano: Celebrazione

Celebration in the food context refers to the role of food and beverages in marking special occasions, milestones, or cultural events. Food is often central to celebrations, symbolising joy, tradition, and togetherness. It ranges from elaborate feasts and signature dishes to simple treats, depending on the nature of the event and cultural practices.

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Celeriac

Deutsch: Sellerie / Español: Apio Nabo / Português: Aipo-rábano / Français: Céleri-rave / Italiano: Sedano rapa

Celeriac, also known as celery root, is a type of root vegetable that is part of the celery family but is primarily grown for its edible, bulbous root. It has a knobby, rough exterior with a creamy white interior and offers a flavor that is similar to celery stalks but nuttier and with deeper earthy tones.

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Celery root

Celery root refers to a knobby brown root of a celery variety cultivated specifically for its root.

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Celsius

Celsius refers to a temperature scale in which 0 represents the

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Cemita

Cemita refers to Mexican version of sandwich which is actually a serving of a giant roll, covered with fresh avocado and then filled with meats, beans, cheese, chili and other spices of your choice. Cemita best when eaten with a little bowl of Gazpacho, a Mexican cold tomato-and-cucumber-based soup. Cemita is one of Mexico's popular street food aside from Esquites, Guacamole, Chalupa and many others. Throughout Mexico, many street vendors offer equally delicious eating options as in the restaurants.

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