Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Chashushuli refers to a Gerogian dish made of juicy meat stewed with onion, tomatoes and herbs cooked on Ketsi. Ketsi refers to Georgia's clay frying-pans.

Chkmeruli is garlic friend chicken; Georgia's fried chicken in garlic sauce.

Cheeni Ka Powder is Urdu for "Icing Sugar" or "powdered sugar", or confectionaer's sugar. It is a very fine sugar, like a powder used for baking and cooking food, particularly desserts. Cheeni Ka Powder is also known as Shakkar Ka Powder. Urdu is the national language of Pakistan

Cocido montañés is a fabulous white-bean stew typical of western Cantabria. Cocido montañés is a stew made of pork, kidney beans and cabbage.

Cocido Lebaniego refers to one of the dishes from Cantabria which is a stew made of meat, chick peas and cabbage. Vegetables and pulses are commonly used in Cantabria in Spain.

Corbatas de Unquera refer to a type of long pastries, literally called "Unquera neckties” in English. It is one of the dessert from Cantabria, Spain.

  1. Chapoo
  2. Choto al Ajo Cabañil
  3. CARE Packet
  4. Cocina Mareá