Glossary C

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Chapoo is Thai for "bitter leaf" , a kind of vegetable that is eaten raw or used in soup or salads in Thai cooking.

Choto al Ajo Cabañil. This dish offers slowly simmered goat meat in a mixture of garlic and olive oil. Choto al Ajo Cabañil is a popular dish for special events.

CARE Packet refer to packages sent to West Germany in 1945 by the Cooperative for American Remittances to Europe (CARE) containing preserved meat and fat, canned and dried fruits, honey, chocolate, sugar, powdered egg and milk, as well as coffee. CARE is mainly a privately funded food organization seeking to relieve suffering and hunger in Europe which was created created in 1945, to rush lifesaving CARE packages to survivors of World War II. Today, CARE is one of the world's largest private humanitarian organizations.

Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, tomatoes, green pepper, and saffron. It is one of the traditional foods from Fondón Fondón is a municipality of Almeria in the Andalucian Region of Spain. Fondón is a good distance northwest of the capital Almería

Cabai Burong (Capsicum annuum) refers to a variety of Chili from Malaysia. It is a prolific plant that grows to medium height. It is a short lived perennial but can live up to 2 to 3 years in mild climates. Cabai Burong fruits have plenty of seeds and it grows to 1.5 to 2 inches by 3/8 inch. It dries well but has no special taste, however, it has a citrus after-taste. Cabai Burong heat level is 6.

Cabellos de ángel refers to a Mexican sweet made from the filamentous pulp of the Chilacayote squash Chilacayote squash (Cucurbita ficifolia) is an annual vine plant grown for its edible seeds and fruits. The most important use of Cucurbita ficifolia is for its fat- and protein-rich seeds. They are used along with honey to make Palanquetas, a dessert. The second most important use is for its fruit. The white flesh of this very robust pumpkin is used for making jams and other sweets