Glossary C
Deutsch: Chalupa / Español: Chalupa / Português: Chalupa / Français: Chalupa / Italiano: Chalupa
Chalupa is a traditional Mexican dish consisting of a small, thick, boat-shaped corn tortilla that is deep-fried or toasted until crispy. It is typically topped with a variety of ingredients, such as shredded chicken, pork, beans, lettuce, cheese, salsa, and avocado. The dish is known for its crunchy texture and can be enjoyed as a snack, appetiser, or main course.
Deutsch: Chalupas / Español: Chalupas / Português: Chalupas / Français: Chalupas / Italiano: Chalupas
Chalupas in the food context are a traditional Mexican dish consisting of a fried Masa (corn dough) base that is typically shaped like a small boat or canoe. The name "chalupa" comes from the Spanish word for a type of small boat, referencing the shape of the dish. The fried masa is topped with a variety of ingredients, including meats, cheese, Lettuce, Salsa, beans, and other regional toppings. Chalupas are known for their crispy texture and are often enjoyed as a street food or snack in Mexico.
English: Chami / Deutsch: Chami / Español: Chami / Português: Chami / Français: Chami / Italiano: Chami /
Chami also called Pancit Chami refers to a Filipino variety of Pancit (noodle dish) which is similar to Lomi, but will less broth and is cooked stirred fried. Chami has become a signature dish and specialty of Lucena City and nearby areas follow suit, like Tayabas, Sariaya and Pagbilao. Chami is cooked with fresh egg , flour-based noodles and to give it its distinct flavor, and pork or chicken stock is used to cook it. The noodles in Chami is called Miki , a little wider in strip than the regular one, sautéed in various variations with nourishing mix-up of chopped cabbage, liberal dose of pork or chicken liver, chicharon, particles of meat, boiled quail eggs and slice onions as toppings.