Glossary C
Deutsch: Chakli (auch Murukku) – ein knuspriges, spiralförmiges Snackgebäck aus Südindien / Español: Chakli (o Murukku) – un aperitivo crujiente en forma de espiral originario del sur de la India / Português: Chakli (ou Murukku) – um petisco crocante em espiral típico do sul da Índia / Français: Chakli (ou Murukku) – une collation croustillante en forme de spirale originaire du sud de l'Inde / Italiano: Chakli (o Murukku) – uno spuntino croccante a spirale tipico del sud dell'India
The Chakli is a traditional savory snack deeply rooted in South Indian cuisine, particularly in the states of Karnataka, Tamil Nadu, and Maharashtra. Known for its distinctive spiral shape and crispy texture, it is often prepared during festivals like Diwali and Krishna Janmashtami. This snack reflects the region's culinary diversity and is made primarily from rice flour, lentil flour, and a blend of spices.
Deutsch: Chalupa / Español: Chalupa / Português: Chalupa / Français: Chalupa / Italiano: Chalupa
Chalupa is a traditional Mexican dish consisting of a small, thick, boat-shaped corn tortilla that is deep-fried or toasted until crispy. It is typically topped with a variety of ingredients, such as shredded chicken, pork, beans, lettuce, cheese, salsa, and avocado. The dish is known for its crunchy texture and can be enjoyed as a snack, appetiser, or main course.
Deutsch: Chalupas / Español: Chalupas / Português: Chalupas / Français: Chalupas / Italiano: Chalupas
Chalupas in the food context are a traditional Mexican dish consisting of a fried Masa (corn dough) base that is typically shaped like a small boat or canoe. The name "chalupa" comes from the Spanish word for a type of small boat, referencing the shape of the dish. The fried masa is topped with a variety of ingredients, including meats, cheese, Lettuce, Salsa, beans, and other regional toppings. Chalupas are known for their crispy texture and are often enjoyed as a street food or snack in Mexico.
English: Chami / Deutsch: Chami / Español: Chami / Português: Chami / Français: Chami / Italiano: Chami /
Chami also called Pancit Chami refers to a Filipino variety of Pancit (noodle dish) which is similar to Lomi, but will less broth and is cooked stirred fried. Chami has become a signature dish and specialty of Lucena City and nearby areas follow suit, like Tayabas, Sariaya and Pagbilao. Chami is cooked with fresh egg , flour-based noodles and to give it its distinct flavor, and pork or chicken stock is used to cook it. The noodles in Chami is called Miki , a little wider in strip than the regular one, sautéed in various variations with nourishing mix-up of chopped cabbage, liberal dose of pork or chicken liver, chicharon, particles of meat, boiled quail eggs and slice onions as toppings.