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Glossary C

The food glossary +++ Popular Articles: 'Caddy', 'Cheese', 'Coriander'

Cherne

Cherne is the Canary Islands' name for "Grouper", a kind of fish which are usually salted and used as an ingredient in making Sancocho. Thought quite expensive, it is probably the much celebrated fish in the Canary Islands.

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Cherry

Deutsch: Kirsche / Indian: Cherry, Cherrypazham
The cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). The cherry fruits of commerce are usually obtained from a limited number of species, including especially cultivars of the sweet cherry, Prunus avium.

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Cheru Payaru Parippu Thoran / Cheruparippu Thoran

- Cheru Payaru Parippu Thoran / Cheruparippu Thoran :

Cheru Payaru Parippu Thoran or Cheruparippu Thoran is a dish from Kerala, India made from Mung beans stir-fried in fresh grated coconut, onions, spices and Curry leaves.

It is one of the many dishes called Thoran in Kerala. (Please see related article on Thoran)

Mung beans is called Cheru Payaru, Cherupayru and Cherupayaru Parippu in Malayalam. They are available in whole or spilitted versions. and green and yellow colors. In Allepey, a district in Kerala, it is one of the cheapest beans available in the markets.

Below is a picture of a tasty Cheru Payaru Parippu Thoran. Very similar to the Philippines Ginisang Munggo except that in the Philippines, we dont use Kadugu (mustard seeds) and Curry Leavs, but some are also adding Coconut milk (called Gata in Filipino) when cooking Ginisang Munggo.

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Cherupayaru Olarthiyathu

English: Mashed Green Gram / Deutsch: Gemahlener Grünkern / Español: Lentejas Verdes Machacadas / Português: Lentilhas Verdes Amassadas / Français: Lentilles Vertes Écrasées / Italiano: Grammo Verde Schiacciato /

Cherupayaru Olarthiyathu also called Cherupayaru Ulartthiyathu, Cherupayar Olarthiyathu, Cherupayar Olarthiyathu or Cherupayaru Olarthu refers to a dish from Kerala, India made from stir-fried cooked Cherupayaru or Moong/Mung Beans or Whole Green Gram.

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Cherupayaru Payasam

Cherupayaru Payasam also spelled Cheru Payaru Payasam and also called Payar Payasam refers to a sweet dessert which can be served as snacks or breakfast food is one of the dishes from Kerala, India. It is made from Cherupayaru which is known in English as Mung Bean, Moong Beans, Green Gram (Whole) with jaggery (Sharkara), coconut milk or plain milk, Cardamom powder ( and cashew nuts

Sometimes, some housewives cook Cherupayaru Payasam with condensed milk for extra creaminess. Fresh coconut milk can also be susbtituted with Coconut milk in cans or Powdered coconut milk which are now available in groceries and foodshops all over the world.

Cherupayaru is called Munggo in Tagalog, one of the dialects of the Philippines. (Please see article Ginisang Munggo)

Below is a picture of a simple and plain version of Cherupayaru Payasam without cashew nuts

The Chrupayaru Payasam below is with additional Cashew Nuts and Raisins

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Chess pie

Chess pie refers to a pastry filled with butter, eggs and a cream sweetened with juice or sweet sherry. Moreover, it is type of pie filled with a mixture of eggs, butter and sugar, to

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Chestnut

Deutsch: Kastanie / Español: Castaña / Português: Castanha / Français: Châtaigne / Italiano: Castagna

Chestnut is a type of edible nut produced by trees of the genus Castanea. It is commonly used in various culinary applications due to its unique flavour and nutritional benefits.

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Cheung Fun

Cheung Fun also known as Rice noodle rolls is a variety or kind of dim sum which is large, flat rice noodles rolled around meat or shrimp filling and steamed.

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Cheval

Cheval is the French word for horse

Chevrette

Chevrette refers to a small, common shrimp which grows up to 6 cm (2½ inches) long It has a soft shell and turns greyish-brown when cooked.

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