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The food glossary +++ Popular Articles: 'Crosnes', 'Coriander', 'Cajeta'

Chevrettes

Chevrettes is a Mauritius term for tiny freshwater shrimp

Chevreuil

Chevreuil is the French term which refers to roe deer or roebuck.

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Chew i Kong

Chew i Kong is a fish stew made with catfish; cooked in palm oil and served with rice. Chew i Kong is one of the specialties from Gambia. Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.

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Chhalni

Chhalni is a Hindi term for sieve

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Chholas

Chholas refer to fresh green chickpeas or garbanzos eaten raw or cooked in some countries of Asia, like India, Sri Lanka and Pakistan

Chi

Chi is a Chinese word which means "eat"

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Chianti

Deutsch: Chianti / Español: Chianti / Português: Chianti / Français: Chianti / Italian: Chianti

Chianti is a type of red wine produced in the Chianti region of Tuscany, Italy. It is known for its distinctive flavor, which pairs well with a wide variety of foods. Chianti wines are typically made from Sangiovese grapes, although other grape varieties may be blended in small amounts. This wine is famous for its bright acidity, medium body, and flavors that often include notes of red fruits, earthy undertones, and a hint of spice.

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Chiao-tzu

Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China.

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Chiara dell'uovo

Chiara dell'uovo is the Italian term for "egg white". It is also known as albume or bianco d'uovo

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Chibuku

Chibuku which is also called Shake-Shake is referring to Zambia's commercial beer

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