Glossary C
Chicharon bulaklak refers to crunchy deep-fried pork intestines that is popular in the Philippines.
Chicharong Bulaklak refers to crispy , deep-fried intestines of pigs. Chicharon usually refers to crispy rinds of pib, but this time it is the intestinal part of the pig that is used whichh when fried turned into a flower (Bulaklak in Tagalog) . Chicharong Bulaklak is also known as Chilak, a combination of the 2 words CHIcharon and BulakLAK.
English: Pork rinds / Deutsch: Schweineschwarten / Español: Chicharrones / Português: Torresmo / Français: Grattons / Italiano: Cotenne di Maiale /
Chicharrones in the food context refers to crispy, fried pieces of pork skin or pork belly. These savory snacks are popular in various culinary traditions around the world, especially in Latin American, Spanish, and Filipino cuisines. Chicharrones are known for their crunchy texture and are often seasoned with spices and herbs, making them a flavorful and indulgent treat.
Deutsch: Haushuhn
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