Glossary C

Chirimenjako is Japanese word for small sardines which are caught off the Miyazaki coast, boiled, and then naturally sun-dried to produce this food. Chirimenjako is also called Shirasuboshi.

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Cheese Manju refers to a small, soft, sweet-cream filled cake created in Miyazaki, Japan which has only come onto the market in recent years.

Deutsch: Schmortopf / Español: Cazuela / Português: Caçarola / Français: Casserole / Italiano: Casseruola /

Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types of casserole include ragout, hotpot, cassoulet and carbonnade.

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Chicharon bulaklak refers to crunchy deep-fried pork intestines that is popular in the Philippines.

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Champorado refers to the Philippines famous rice porridge with cocoa or it simply refers to chocolate porridge. It is made from boiled glutinous rice mixed with cocoa, milk and sugar. It can be served as breakfast food paired with the salty Tuyo (dried fish) and also as snacks.

It is a "must have" breakfast item during cold and rainy season much like all other savory rice porridge, such as Arroz Caldo and Goto.

- Callos (Kalyos) :

Callos refers to a dish from the Philippines made from tripe, chickpeas, carrots, paprika and spices. It is one of the dishes pass on to us by the Spaniards who colonized the Philippines for more than 400 years.