Glossary C
Deutsch: Hähnchen Adobo / Español: Pollo Adobo / Português: Frango Adobo / Français: Poulet Adobo / Italiano: Pollo Adobo
Chicken Adobo is a popular Filipino dish made by marinating and simmering chicken in a mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns. Known for its savoury, tangy, and slightly sweet flavour, chicken adobo is considered the unofficial national dish of the Philippines and is widely enjoyed for its simplicity, rich taste, and versatility. It is often served with steamed white rice, making it a comforting and satisfying meal.
Deutsch: Hühnerfüße / Español: Pies de pollo / Português: Pés de frango / Français: Pieds de Poulet / Italiano: Piedi di pollo
Chicken Feet in the food context refers to the feet of a chicken that are prepared and eaten as food. Despite being less common in Western cuisines, chicken feet are a delicacy in many parts of the world, including Asia, Africa, and South America. Known for their unique texture, chicken feet are primarily composed of skin and tendons, with little to no muscle. This composition gives them a distinct, gelatinous texture when cooked. Chicken feet are often valued for their contribution to broths and soups, as they are rich in collagen, which can enhance both the flavor and nutritional value of the dishes.
Deutsch: Chicken Qursan / Español: Chicken Qursan / Português: Chicken Qursan / Français: Chicken Qursan / Italiano: Chicken Qursan
Chicken Qursan is a traditional Somali dish that combines tender chicken with a distinctive, layered flatbread known as qursan or canjeero. This culinary specialty reflects Somalia's rich cultural heritage, blending indigenous cooking techniques with influences from Arab, Indian, and East African cuisines. Often served during festive occasions or family gatherings, Chicken Qursan exemplifies the balance of flavors and textures that define Somali gastronomy.
Deutsch: Hähnchenbraten, Essen aus Kerala, Indien / Español: Pollo Asado, Comida de Kerala, India / Português: Frango Assado, Comida de Kerala, Índia / Français: Poulet Rôti, Nourriture du Kerala, Inde / Italiano: Arrosto di Pollo, Cibo del Kerala, India /
Chicken Roast is one of the foods from Kerala, India made from pieces of chicken cooked with lots of spices and curry leaves with tomatoes and cooked until almost dry but with a little sauce left.
Deutsch: Kichererbse / Indian: Kadala, Kabuli Chana
The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. Other common names for the species include garbanzo bean, ceci bean, sanagalu, chana, hummus and Bengal gram.
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"Chicle" is in the HS Code "4001"
Deutsch: Chico (Sapote-Frucht) / Español: chico, chicozapote / Português: sapoti, chico / Français: sapotille, sapotier / Italiano: sapodilla, sapote
The chico (Manilkara zapota), also known as sapodilla or sapote, is a tropical fruit native to Central America and the Caribbean. This evergreen tree and its sweet, grainy fruit have gained global popularity due to their unique flavor and versatility in culinary applications. Beyond its gastronomic uses, the tree's latex was historically significant in the production of chicle, the original base for chewing gum.