Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Chaka refers to Uzbekistan's thick plain yogurt. It is usually served with Hunon.

Chappit Tattles is a Scottish term which means "Mashed Potatoes". It isone of the traditional food of Scotland.

Creme de Menthe is the French term which literally means "cream of mint" , actually refers to a "Mint Liqueur".

Cranachan a Scottish traditional food of whisky, heather honey, toasted oatmeal and soft-fruit pudding.

Cranachan was the traditional celebration, harvest-home Scottish dish. For a

Cabbie Claw a traditional dish from the North-East of Scotland and Orkney.

Clay Chatty refers to a Sri Lankan deep lightly glazed clay bowl that is used to cook directly on the heat

  1. Cleche
  2. Choeeng Chomni Chrouc Chean
  3. Cock-A-Leekie Soup
  4. Chiko Roll