Glossary C

Civette is the French term for chives

It is also known as ciboulette, cives, appettit

Cizbiz is a Turkish dish of grilled meatballs of lamb, onions, parsley and thyme.

Clafouti refers to a traditional French dessert from the Limousin region.

Deutsch: Muschel / Español: Almeja / Português: Ameijoa / Français: Palourde / Italiano: Vongola

Clam in the food context refers to a type of Shellfish belonging to the class Bivalvia. There are many species of clams, and these bivalves are characterized by a shell that is divided into two halves connected by a hinge. Clams are a popular choice in various culinary traditions around the world due to their sweet, mild flavor and their versatility in recipes.

- Clatite cu Branza (Clatite cu Brânza) : Clatite cu Brânza refer to Romanian dessert of pancakes with cheese which are baked in the oven with cream. Moreover, Clatite cu Brânza refers to crepes filled with cottage cheese, raisins and spices.

Clay Chatty refers to a Sri Lankan deep lightly glazed clay bowl that is used to cook directly on the heat

Deutsch: Reinigung / Español: Limpieza / Português: Limpeza / Français: Nettoyage / Italiano: Pulizia

Cleaning in the food context refers to the process of removing dirt, food residues, bacteria, and other contaminants from surfaces, equipment, utensils, and hands to ensure food safety and hygiene. Proper cleaning is a crucial practice in kitchens, food processing environments, and any area where food is prepared or served, as it helps prevent cross-contamination and reduces the risk of foodborne illnesses.

Clear soups is a classification of soup which is based on clear, unthickened broth or stock

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Glossary C

Civette

Cizbiz

Clafouti

Clam

Clatite cu Branza (Clatite cu Brânza)

Clay Chatty

Cleaning

Clear soups

Cleche

Clessidra

Glorious Food

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