Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Cappesante alla griglia is the Italian term for "grilled scallops", often serve as Antipasto di mare

Consomme all'uova literally means "egg consomme", it refers to a beef consomme mixed with lemon juice and eggs beaten together and sprinkled with grated parmesan cheese

Consomme all'uova is pronounced "kohn-sohm-meh ahl-lwoh-vah

Consomme freddo is the Italian for "cold consomme", a cold clear soup whose base may be a clear stock of beef, game or poultry

Consomme freddo is pronounced "kohn-sohm-meh frehd-doh"

Crostini toscani refers to a Tuscan toast with a topping of chicken liver Pate cooked with Vin Santo

Carne di fagiano is the Italian term for pheasant meat, flesh of a pheasant, a Wild game bird

Creme legere is the Italian term referring to light or single cream, a type of cream that has at least 18\% butterfat

  1. Cibo in scatola
  2. Cibo surgelato
  3. Calderaio
  4. Cappalunga