Glossary D

Dak jim refers to chicken stew with vegetables in Korean cooking.

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Dark meat is a term which refers to the meat from the legs and thighs of turkey and chicken.

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Daun salam refers to an aromatic herb that is similar to curry leaf which is part of Indonesian cooking or cuisine.

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Degustation is a French term that means "tasting" or "sampling"; often restaurants will have "menus degustation", small samples of many dishes.

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Demi-sec is the French word for "half dry".

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Desayuno is the Spanish word for "breakfast". It is a breakfast that is usually early and with light foods or dishes, as in cereals, fresh fruits, milk or coffee

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