Glossary D

The food glossary +++ Popular Articles: 'Dahon ng sili', 'Depouillage', 'Drink'

Degustation is a French term that means "tasting" or "sampling"; often restaurants will have "menus degustation", small samples of many dishes.

Demi-sec is the French word for "half dry".

Desayuno is the Spanish word for "breakfast". It is a breakfast that is usually early and with light foods or dishes, as in cereals, fresh fruits, milk or coffee

Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, chili.

Devils on horseback refers to a dish of oysters wrapped in bacon and sauced with red peppers.

Dip is the Thai word for "raw", unripe, green, undercooked when refering to meat, rare, uncooked

  1. Djaj
  2. Dobin-mushi
  3. Dom yam gung
  4. Dolcetto