Glossary D

The food glossary +++ Popular Articles: 'Dahon ng sili', 'Depouillage', 'Drink'

Dip is the Thai word for "raw", unripe, green, undercooked when refering to meat, rare, uncooked

Djaj means "Chicken" as it appears on Moroccan recipes, cookbooks or menus.

Dobin-mushi is a delicate Japanese fish stock-based soup served in a clay pot.

Dom yam gung is a Thai dish of shrimp, chilies, lime juice and lemongrass.

Dolcetto is an Italian red wine grape which produces a soft, dry style of wine.

Dong go refers to a Chinese mushroom described as black with intense smoky flavor.

  1. Doog
  2. Doogh
  3. Doppelbock
  4. Doro wot