Glossary D

The food glossary +++ Popular Articles: 'Dahon ng sili', 'Depouillage', 'Drink'

Doyyo is an Ethiopian sauce of split peas, meat--and bones.

Dzixzyzna is the Polish word for "game"

Dafina refers to a Moroccan stew made on Shabbat. It contains rice, potatoes, meat and eggs. It is comparable to Chulent made by Askenazic Jews.

Dak bool goki refers to slices of chicken breast that are marinated in chile and soy sauce. It is a a Korean dish.

Dak jim refers to chicken stew with vegetables in Korean cooking.

Dark meat is a term which refers to the meat from the legs and thighs of turkey and chicken.

  1. Daun salam
  2. Degustation
  3. Demi-sec
  4. Desayuno