Glossary F

The food glossary +++ Popular Articles: 'Food', 'Fruit', 'French'

Flavor Builder refers to an ingredient added in cooking to enrich the flavor of the main ingredient.

Fonduta refers to an Italian, particularly Nothern Italian style Fondue that is made from melted Fontina cheese and served over toast or polenta and used as a sauce on vegetables. Fonduta is pronounced "fohn-doo-tah" . It is from the French word "fondre" which means "to melt"

Foyot Sauce refers to a Béarnaise mixed with meat extract or glace de viande. It is a variation of a Bearnaise sauce with the addition of a well reduced meat glaze.

Fattah refers to the Egyptian dish made with chicken, rice and creamy yoghurt sauce.

Fustuq is the Arabic word for pistachio or pistachio nuts. It is also called Fustuq Halabee Fustuq is also the name of cookies made from pistachio nuts.

Franskar mean "chips" in Iceland, one of the fast foods found in the country.

  1. Fool Medammas
  2. Favata di Fave
  3. Favollo
  4. Fehér