Glossary F
Fondue refers to a style of food preparation in which diners Dip small pieces of food, like fruits, crust of bread, etc. into a heated pot of liquid, such as oil, stock, chocolate sauce, and most particularly cheeses.Â
Fondue which is pronounced is "fahn-doo" comes from the French word "fondre" which means "to melt"(as in to melt butter) or "to dissolve (as in to dissolve sugar) . It is a pot full of melted Cheese in which crusts of bread are dipped.Â
There are several types of Fondue and the most notable of which is "Cheese Fondue":
(1) Cheese Fondue is a Swiss specialty in which Cheese is melted with wine, eggs, and seasonings and served with bread and fresh vegetables.
(2) Fondue Bourguignonne is a pot of hot oil into which the diners will cook strips of meat and Dip them
(3) Fondue Chinois where the hot oil is replaced by a rich chicken or meat broth. The meat, and fish too, are then cooked in this stock and dipped in sauces. This is similar to Fondue Bourguignonne. Â
The Japanese have a dish called shabu shabu, which is similar to Fondue Chinois. Named after the swishing sound that the meat makes in the broth, Shabu-Shabu is also served with vegetables and noodles in to be eaten along with the meat.
(4) Chocolate Fondue refers to a chocolate bath that is flavored with liqueur and eaten with bread and fruit, like fresh berries (strawberries is the most notable).
Fondue which is pronounced is "fahn-doo" comes from the French word "fondre" which means "to melt"(as in to melt butter) or "to dissolve (as in to dissolve sugar) . It is a pot full of melted Cheese in which crusts of bread are dipped.Â
There are several types of Fondue and the most notable of which is "Cheese Fondue":
(1) Cheese Fondue is a Swiss specialty in which Cheese is melted with wine, eggs, and seasonings and served with bread and fresh vegetables.
(2) Fondue Bourguignonne is a pot of hot oil into which the diners will cook strips of meat and Dip them
(3) Fondue Chinois where the hot oil is replaced by a rich chicken or meat broth. The meat, and fish too, are then cooked in this stock and dipped in sauces. This is similar to Fondue Bourguignonne. Â
The Japanese have a dish called shabu shabu, which is similar to Fondue Chinois. Named after the swishing sound that the meat makes in the broth, Shabu-Shabu is also served with vegetables and noodles in to be eaten along with the meat.
(4) Chocolate Fondue refers to a chocolate bath that is flavored with liqueur and eaten with bread and fruit, like fresh berries (strawberries is the most notable).
Fonduta refers to an Italian, particularly Nothern Italian style Fondue that is made from melted Fontina cheese and served over toast or polenta and used as a sauce on vegetables.
Fonduta is pronounced "fohn-doo-tah" . It is from the French word "fondre" which means "to melt"
Deutsch: Lebensmittel
Food is an essential part of our daily lives, as it provides us with the nutrients and energy we need to function and stay healthy. Different cultures have different traditions and customs when it comes to food, and there is a wide variety of foods available to choose from.
Food Culture refers to the entire system of beliefs and practices concerning food production, acquisition, distribution, and consumption, characteristic of a particular group or community.