Glossary F

The food glossary +++ Popular Articles: 'Food', 'Fruit', 'French'

- Food Trivia: Louisiana : The United States of America bought the Louisiana Territory from France in 1803 ? ? ?

- Food Trivia: Pennsylvania : Pennsylvania "Dutch" are immigrants and their descendants from Germany and Switzerland who settled in Pennsylvania, United States of America. They have their own Cuisine

- Food Trivia: Types of Cream : There are four (4) Types of cream: Light: 18- 30% butterfat Light whipping: 30- 36% butterfat Heavy whipping: 36- 40% butterfat Half & Half: 10.5 butterfat

Frika refers to Slovenian dish. It is a kind of omelette made from eggs, cracklings and cheese. Frika can be served with Polenta or bread.

- Fritaje (Frtalje) : Fritaje also known as Frtalje refer to Slovenian egg omelettes eaten mostly in springtime which contain wild asparagus shortly fried together with Prosciutto or Pancetta, wild hops, and various herbs. Fritaje is eaten with bread or polenta.

Fuži are a special kind of hand-made pasta from Slovenia which is served as a main course or as a delicious side dish with different sauces, meat dishes and game.

  1. Freshwater Shrimp/Scampi
  2. Frutta di Martorana
  3. Fruits Confits
  4. Fruktsoppa