Glossary F

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- Fritaje (Frtalje) : Fritaje also known as Frtalje refer to Slovenian egg omelettes eaten mostly in springtime which contain wild asparagus shortly fried together with Prosciutto or Pancetta, wild hops, and various herbs. Fritaje is eaten with bread or polenta.

Fuži are a special kind of hand-made pasta from Slovenia which is served as a main course or as a delicious side dish with different sauces, meat dishes and game.

Freshwater Shrimp/Scampi (Macrobrachium Rosenbergii). It is well known as Freshwater shrimp and commercially called Giant freshwater prawn, Malaysian prawn, Hawaiian blue prawn, giant river prawn. It is called in other countries as: France: Bouquet géant Germany: Rosenberggarnele, Felsengarnele India: Golda chingri; Mocha chingri Japan: Onitenagaebi Thailand: Koong yai Spanish: Camarón gigante U.S.A.: Giant freshwater shrimp; Giant freshwater prawn

Frutta di Martorana also known as Pasta Reale refer to almond marzipan pastries colored and shaped to resemble real fruits. It is one of the specialties of Sicily, Italy

Fruits Confits refer to glaced or candied fruits (candied cherry) used to decorate some cakes, pastries, etc, like the Fruitcake

Fruktsoppa is the Swedish term for fruit soup.

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