Glossary F

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Friture means fried in deep fat or oil. It also generally refers to a platter of very small fish. In Belgium, Fritures refer to any kind of deep-fried foods. In Germany, Friture refers to deep-fryer or deep fat fryer which is also called Friteuse Moreover, Friture refers to butter or substance for frying

Friteuse / Fritteuse is the German word for "deep fryer" or deep fat fryer , a cooking implement used to deep-fry foods, like Beignets or Pommes Frittes (french fries)

Frizzle means to cook in a small amount of fat until the edges curl. The word frizzle is usually applied to dried beef, as in Frizzled beef Please see Frizzled beef.

Frizzling means cooking in a small amount of fat until crisp or crispy. Personal Note: I think this is the way my mom cooks sunny side up eggs to that the edges of the egg white is crispy. When we asked her, what is her secret, she said just put a little amount of oil.

Frosted grapes refer to clusters of California purple grape dipped in beaten egg whites and when about to dry, confectioner's sugar is shaken over the grapes.

Fruchidaka refers to a set of Japanese stacked boxes which is usually lacquered used to contain sweets for formal tea gatherings.

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