Glossary F
"Who eats well, lives well"
Deutsch: Lebensmittelsicherheit / Español: Seguridad alimentaria / Português: Segurança alimentar / Français: Sécurité sanitaire des aliments / Italiano: Sicurezza alimentare
Food safety refers to the scientific discipline and set of practices aimed at preventing foodborne illnesses and ensuring that food products are safe for consumption. It encompasses a broad range of measures, from production and processing to distribution and preparation, all designed to minimize contamination and health risks. The field integrates principles from microbiology, chemistry, engineering, and regulatory frameworks to safeguard public health.