Glossary F

The food glossary +++ Popular Articles: 'Food', 'Fruit', 'French'

Figaro Sauce refers to a Hollandaise sauce enriched with minced parsley and tomato puree which is usually served with fish and poultry.

Figatelli refers to a Corsican sausage made from a hog's liver.

Filfil Mihshi refers to a hearty dish in Tunisia made with lamb, eggs, sweet peppers, then battered and fried.

Fitless Cock refers to a Scottish dish which is made with oatmeal, suet, onions and egg shaped into the form of a bird and boiled or roasted.

Fizz is any of a number of alcoholic drinks made with soda water, lemon juice, sugar and any of a number of liquors such as gin or vodka.

Flageolet refers to a creamy variety of French kidney bean with a delicate flavor. Flageolets are small, light green beans which are usually dried.

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