Glossary F

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Fizz is any of a number of alcoholic drinks made with soda water, lemon juice, sugar and any of a number of liquors such as gin or vodka.

Flageolet refers to a creamy variety of French kidney bean with a delicate flavor. Flageolets are small, light green beans which are usually dried.

Foogath is an Indian term for dishes prepared with coconut.

For Two refers to a term found on a menu meaning that a dish will feed two persons or the food is good for two persons.

Freekeh refers to a grain found in the Middle East that is cooked like rice and has a smoky taste.

Frijoles is Spanish for "beans".

  1. Frikadellen
  2. Fritto misto
  3. Frizzes
  4. Frog's legs